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Tempeh Lentil Bolognese

£5.95

Our Tempeh and Lentil Bolognese is a high-protein, plant-based dish served with fusilli or wholewheat fusilli for added fibre and heartiness. This satisfying meal combines the nutty texture of tempeh, the earthiness of lentils, and a flavourful tomato-based sauce infused with garlic and aromatic herbs. As promised – a minimum of 25g per dish!

30 in stock

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Description

Ingredients: Tempeh (SOY), fusilli (WHEAT), wholewheat fusilli (WHEAT), green lentils, crushed tomatoes, olive oil, onion, carrots, celery, bell peppers, tomato puree, vegetable broth water, stock cubes (CELERY), garlic, SOY sauce, dried oregano, dried basil, bay leaves, nutritional yeast, balsamic vinegar, alt, pepper, red chilli flakes.
 
 
 
Typical Values           Per 100g     Per serve (400g)
Energy                           452kJ               1811kJ
Energy                           108kcal            430kcal
Fat                                    2.4g                9.5g
of which saturates         0.5g                1.9g
Carbohydrates               21g                  85g
of which sugars             10.6g               42g
Protein                            6.7g                 28g
Salt                                   0.7g                2.8g

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