Shepherds Mash (GF)

£5.00

Perfect winter warmer! Our new Vegan Shepherd’s Pie is a hearty, plant-based twist on a classic comfort dish. Packed with protein-rich tofu and tender lentils and topped with creamy mashed potatoes & nooch. Bursting with flavour, it’s the ultimate comforting meal for any occasion – AND it’s Gluten Free! Add your own quick-mix gravy for a nice finisher.

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Description

Typical Values Per 100g Per Portion (~400g)
Energy 126 kcal / 530 kJ 505 kcal / 2113 kJ
Fat 2.6 g 10 g
of which saturates 1.1 g 4 g
Carbohydrate 24 g 98 g
of which sugars 3.5 g 14 g
Fibre 3.9 g 16 g
Protein 6.3 g 25 g
Salt 0.3 g 1.2 g
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Ingredients: Brown lentils, Carrots, Petit pois, Tofu (SOY) (non GMO), Nutritional yeast, SOY milk [SOYA beans, Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine, Vitamin B12, Riboflavin, Vitamin D2], Vegan Butter [Vegetable Oils (Rapeseed, Sunflower, Linseed in Variable Proportions), Water, Coconut Fat, Emulsifier (Sunflower Lecithin), Faba Bean Preparation, Salt (1,3%), Natural Flavourings, Colour (Beta Carotene) Water, Tomato purée, Stock cubes [Mixed Veg, CELERY], Gravy Browning [Ammonia Caramel], Balsamic Vinegar[SUPLHITES], Organic miso paste [SOY beans, rice], Smoked paprika, Coriander, Thyme, Cumin.

 

 

 

 

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