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Tofu Almond Pasta Bake

£5.95

Indulge in our highest-protein creation yet: the Tofu Almond Pasta Bake. Packed with 37g of plant-based protein, this hearty dish is a perfect balance of flavours and nutrition. Tender macaroni is layered with savoury tofu, roasted almonds, and a rich, cheesy coating made from yeast flakes—creating a melt-in-your-mouth experience that satisfies both your cravings and your nutritional needs. Whether you’re looking for a fulfilling meal after a workout or a nourishing dinner, this pasta bake offers a delightful, protein-packed twist on comfort food. Feel good about what you eat, with wholesome ingredients and the power of plants!

2 in stock

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Description

Ingredients: Macaroni (WHEAT), water, almond milk [Water, 2.3% Almonds, Salt, Stabiliser: Locust Bean Gum, Gellan Gum; Emulsifier: Lecithins](<b>NUTS</b>, tofu(SOY), SOY milk, onions, almonds (NUTS), olive oil, nutritional yeast flakes, miso paste[Water, SOYBEANS (35%), Rice, Salt] lemon juice (SULPHITES), smoked paprika, salt, garlic, stock cubes[Mixed veg, CELERY), parsley, pepper, salt.

Typical Values          Per 100g    Per serve (400g)

Energy                         699kJ        (2798kJ)

Energy                         167kcal       (660kcal)

Fat                                   7.4g             (29.8g)

of which saturates    0.82g         (3.3g)

Carbohydrates           26.5g           (107g)

of which sugars         1.82g           (2.6g)

Protein                           9.25g           (37g)

Salt                                  1g                 (4g)

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