Seitan Two-Bean Masala

£5.90

Seitan Two-Bean Masala
A bold and satisfying plant-based masala featuring tender seitan and a hearty blend of red kidney beans and black beans in a fragrant tomato and coconut sauce. Slow-cooked onions, garlic, fresh ginger, and warming spices such as garam masala, cumin, coriander, turmeric, and paprika create a deep, authentic flavour. Served with fluffy white rice and finished with fresh coriander, this high-protein, comforting dish delivers rich taste and satisfying texture in every bite.

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Description

Ingredients: Seitan [VITAL WHEAT GLUTEN (GLUTEN), chickpeas, stock cubes[salt, starch, palm fat, a vegetable mix (onion, carrot, tomato, leek, <B>CELERY</B>, bell pepper), sugar, herbs, yeast extract, spices], olive oil, DARK SOY SAUCE (SOYA, WHEAT)MISO (SOYA), garlic powder, smoked paprika, black pepper, salt] Coconut Milk[Coconut Extract (52%), Water, Stabilisers (Guar Gum, Carboxy Methyl Cellulose), Emulsifier (Sucrose Esters of Fatty Acids)], Diced Tomatoes, White Rice, Red Kidney Beans, Black Beans, Onions, Garlic, Cornflour, Fresh Ginger, Fresh Coriander, Olive Oil, Dairy-Free Butter[Vegetable Oils (Rapeseed, Sunflower, Linseed in Variable Proportions), Water, Coconut Fat, Emulsifier (Sunflower Lecithin), Faba Bean Preparation, Salt (1,3%), Natural Flavourings, Colour (Beta Carotene)], Paprika, Ground Coriander, Ground Cumin, Garam Masala, Turmeric, Salt, Black Pepper, Cayenne Pepper.
Typical values Per 100 g Per 400 g portion
Energy 552 kJ / 133 kcal 2,210 kJ / 530 kcal
Fat 5.5 g 22 g
of which saturates 3.5 g 14 g
Carbohydrate 14 g 56 g
of which sugars 2 g 8 g
Fibre 2.5 g 10 g
Protein 6.3 g 25 g
Salt 0.8 g 3.2 g

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