Lemongrass Tofu Tomato Curry

£5.00

A rich, aromatic curry inspired by Vietnamese flavours, combining tender extra-firm tofu with a smooth coconut and tomato base. Infused with lemongrass, ginger, and smoked paprika, this dish balances warmth and freshness, finished with a sprinkle of coriander for brightness. Pumpkin and sunflower seeds add natural crunch and a boost of plant protein, making it a satisfying, high-protein vegan meal.

Category:

Description

Firm tofu (SOY), chopped tomatoes (tomatoes, tomato juice, acidity regulator, citric acid), coconut milk [coconut extract, water, stabiliser, emulsifier, citric acid]. onions, sunflower seeds, pumpkin seeds, water, olive oil, SOY Milk  [SOYA beans, Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine, Vitamin B12, Riboflavin, Vitamin D2], tomato purée [acidity regulator, citric acid], garlic, lemongrass powder, ginger, smoked paprika, ground cumin, ground coriander, turmeric, salt, black pepper, chilli flakes, brown sugar, fresh coriander.
Typical Values Per 100 g Per 400 g Portion
Energy 154 kcal / 644 kJ 566 kcal / 2,576 kJ
Fat 12.5 g 45.8 g
– of which saturates 5.5 g 20.2 g
Carbohydrate 5.7 g 21.1 g
– of which sugars 2.3 g 8.6 g
Protein 7.4 g 27.2 g
Salt 0.14 g 0.50 g

There are no reviews yet.

Be the first to review “Lemongrass Tofu Tomato Curry”

Your email address will not be published. Required fields are marked *