Description
Ingredients: Tofu (SOYA), Red Kidney Beans, Jasmine Rice, Onions, Peppers, Carrots, Gochujang Paste [water, sugar, red chilli pepper, salt, ethyl alcohol, fermented soy paste, garlic, WHEAT protein, fermentation starter (saccharomyces cerevisiae dried yeast)], SOY Sauce (SOYA, WHEAT), Edamame Beans (SOYA), Garlic, Ginger, Brown Sugar, Rice Vinegar, Cornflour, Maple Syrup, Salt, Spring Onions, Pepper.
| Nutrient | Per Portion (approx. 440g) |
|---|---|
| Energy | 422 kcal / 1766 kJ |
| Fat | 11 g |
| of which saturates | 1.5 g |
| Carbohydrate | 52 g |
| of which sugars | 12 g |
| Fibre | 6 g |
| Protein | 26 g |
| Salt | 1.7 g |







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