Korean Ginger Power Bowl

£5.00

Spicy Gochujang Tofu Rice Bowl
A bold and vibrant Korean-inspired dish packed with plant power. Tender tofu and red kidney beans are coated in a rich, slightly sweet gochujang sauce made with garlic, ginger, and soy, then served over fragrant jasmine rice. Fresh peppers, carrots, and edamame add colour, crunch, and nutrition, while a hint of maple syrup balances the heat perfectly. High in protein and full of flavour, this is comfort food with a kick.

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Description

Ingredients: Tofu (SOYA), Red Kidney Beans, Jasmine Rice, Onions, Peppers, Carrots, Gochujang Paste [water, sugar, red chilli pepper, salt, ethyl alcohol, fermented soy paste, garlic, WHEAT protein, fermentation starter (saccharomyces cerevisiae dried yeast)], SOY Sauce (SOYA, WHEAT), Edamame Beans (SOYA), Garlic, Ginger, Brown Sugar, Rice Vinegar, Cornflour, Maple Syrup, Salt, Spring Onions, Pepper.

 

Nutrient Per Portion (approx. 440g)
Energy 422 kcal / 1766 kJ
Fat 11 g
  of which saturates 1.5 g
Carbohydrate 52 g
  of which sugars 12 g
Fibre 6 g
Protein 26 g
Salt 1.7 g

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