Hot Tofu Rendang

£5.00

A bold, aromatic plant-based twist on the classic Indonesian dish. Our Vegan Rendang features roasted tofu and tender broccoli, simmered slowly in a rich coconut sauce infused with lemongrass, ginger, chilli, and warm spices. Finished with a splash of soy and a sprinkle of toasted sesame, this deeply savoury curry delivers heat, comfort, and complexity — without compromise.

100% vegan. Protein-packed. No artificial ingredients.

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Description

Ingredients: Tofu, broccoli, coconut milk, SOY milk[Water, HULLED SOYA BEANS (9%), Calcium (Calcium Phosphates), Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Riboflavin (B2), Vitamin D2], rice, onions, garlic, white SESAME seeds, SOY sauce[SOY beans, WHEAT]. brown sugar, ginger powder, chilli flakes, coriander, onion powder, lemongrass powder, ground cumin, turmeric powder, rice vinegar, salt,  cinnamon

 

Nutrient Per 100g Per 400g (1 Portion)
Energy 562 kJ / 134 kcal 2,248 kJ / 535 kcal
Fat 6.0 g 24.0 g
– of which saturates 2.6 g 10.2 g
Carbohydrate 12.4 g 49.5 g
– of which sugars 1.4 g 5.4 g
Fibre 1.2 g 4.9 g
Protein 6.9 g 27.7 g
Salt 0.7 g 2.8 g

 

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