Ginger & Garlic Tofu Noodles

£5.00

Garlic Ginger Tofu Noodles

A satisfying plant-based noodle dish made with tender tofu, wheat and soba noodles, and a colourful mix of vegetables. Stir-fried with garlic, ginger, soy sauce and a touch of sesame oil for a savoury, aromatic finish. High in protein and designed to reheat well from frozen, making it a convenient and filling main meal.

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Description

Tofu (SOYA), wheat noodles (WHEAT, water), soba noodles (WHEAT, buckwheat), onions, carrots, peppers, soy sauce (water, SOYA, WHEAT), garlic, spring onions, sesame oil (SESAME), olive oil, apple cider vinegar, maple syrup, cornflour, ginger, salt.

 

Typical values Per 380g serving
Energy 2680 kJ / 640 kcal
Fat 24.5 g
of which saturates 3.6 g
Carbohydrate 69.0 g
of which sugars 9.2 g
Protein 32.0 g
Salt 3.1 g

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